Description
Mother-in-Law’s Kimchi (MILKimchi) is a handmade kimchi using the finest chili peppers, natural ingredients and no preservatives. Established in 1989, our kimchi is a 20 year-old recipe of the renowned Korean soup restaurant, Jang Mo Gip (Mother-in-Law’s House) in Garden Grove, California.
Taste an authentic, artisanal kimchi, made with select chili peppers - a natural depth of flavor coupled with spicy complexity and savoriness - a healthy probiotic food that is good for your digestion.
Cooking with Amy, a food blog (Jan 22, 2010)
[Fancy Food Show Winter 2010: My Favorite Things]
"Mother-in-law's Kimchi was the only kimchi I saw or tasted at the show. I liked both varieties, but was most impressed with the fresh and crunchy cubed daikon kimchi. I think I could have eaten a whole jar. It had a wonderful bright quality... It wasn't too spicy, and was bursting with freshness. "
All natural, no preservatives l non vegetarian l contains shellfish, seafood.
